menu
Caviar
Served with finger toasts, chopped egg and parsley
Prawn Cocktail
Served with whole meal bread and lemon
Scottish Salmon with Prawns
Served on whole meal bread
Meditteranean King Prawns
Served with American Sauce
Pate Maison
Chefs choice of pate served with whole meal bread
Houmos Salad
Houmos dip with salad and pitta bread
Sandwich Selection
Freshly made sandwiches with various fillings
Pasta Choice
The day's pasta dish
Fruit Platter
A selection of fresh fruit